- Composition:
meat and animal derivatives, oils and fats, cereals, vegetable protein extracts, derivatives of vegetable origin, minerals, yeasts, various sugars.
- Additives (per kg):
Nutritional additives: Vitamin D3: 100 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.35 mg, E4 (Copper): 2.8 mg, E5 (Manganese): 1.9 mg, E6 (Zinc): 19 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
- Analytical constituants:
Protein: 8.3% - Fat content: 6.0% - Crude ash: 1.9% - Crude fibres: 1.2% - Moisture: 78.5% - Vitamin E: 150.0 mg/kg.