Ingredients - Meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, vegetable protein extracts, various sugars.
* Analytical Constituents:
Protein: 9.5%
Fat: 4.0%
Crude Ash: 1.7%
Crude Fiber: 0.6%
Moisture: 80.5%
* Additives :
Additives (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 3.6 mg, E2 (Iodine): 0.35 mg, E4 (Copper): 2.8 mg, E5 (Manganese): 1 mg, E6 (Zinc): 11 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.