* Composition: Meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, oils and fats, yeasts.
* Additives (per kg): Vitamin D3: 50 IU, Iron: 2 mg, Iodine: 0.28 mg, Copper: 2.2 mg, Manganese: 0.8 mg, Zinc: 8 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
* Analytical constituants: Protein: 11.0% - Fat content: 3.4% - Crude ash: 1.5% - Crude fibres: 1.2% - Moisture: 80.5%.