* Composition: meat and animal derivatives, vegetable protein extracts, derivatives of vegetable origin, cereals, minerals, oils and fats, yeasts, various sugars.
* Guaranteed analysis g/kg: Analytical constituants: Protein: 10.5% - Fat content: 3.5% - Crude ash: 1.4% - Crude fibres: 1.2% - Moisture: 81.5%.
* Additives (per kg): Nutritional additives: Vitamin D3: 165 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.31 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 0.9 mg, E6 (Zinc): 9 mg..